i have a lot to juggle these days:
school (papers!)
leading metro youth praise band, and getting ready for youth councils
being a small group leader at the corps
preparing and leading worship on sunday mornings
practicing instruments (i feel terrible when i show up for lessons and haven't practiced one bit)
working out flight arrangements for the end of the staff band scandinavia tour
preparing for mini-teaching practicum
communicating with and preparing a multi-national team for working together this summer

it's the last one that i do every monday or tuesday morning.  and believe me, it takes the whole morning to do!  between answering their questions and sending out assignment reminders in two languages, it's a lot of work.  but it's work that i thoroghly enjoy doing and am sooo looking forward to the days when this has paid off.

in between responsibilities, or to avoid them, i cook and bake.  lately i've been craving nutmeg, so even my cream of wheat this morning was decorated with cinnamon, nutmeg, pecans and maple syrup.  at least my procrastination is fruitful and productive.

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